A Warm Welcome
Inviting You to Discover
the World of Sushi at Tatsuyoshi The Second
Located conveniently near the heart of Sapporo, Tatsuyoshi The Second takes full advantage of its prime location, with the owner—a former fisherman—personally sourcing fresh seafood directly from Hokkaido’s markets each morning. The selection changes daily, offering guests a new discovery every time they visit. Each dish highlights the natural quality of the ingredients through the expert craftsmanship of our chefs.
Savor the freshness of Hokkaido's seafood, elevated by the skill and creativity of our sushi artisans, as you immerse yourself in a new world of sushi.
We hope you will enjoy the unique charm of Tatsuyoshi The Second, where sushi is presented in a rare standing dining style, making it accessible, relaxed, and fun for everyone.
Craftsmanship and Produce
A Taste That Marries Heritage and Creativity
At Tatsuyoshi The Second, our sushi is rooted in the techniques of Edomae sushi while embracing a spirit of creative freedom.
Each piece is carefully prepared using methods such as curing or simmering to bring out the best in every ingredient. We take pride in selecting the finest produce from Hokkaido’s bountiful seas and lands, ensuring every dish embodies the natural essence of the region.
Pairing our sushi with fine sake is one of the ultimate pleasures we offer, letting you savor our flavors to their fullest.
About Our Toppings
The owner, with firsthand experience as a fisherman, personally selects fresh seafood every morning directly from Hokkaido’s markets.
Fish are a once-in-a-lifetime encounter; the selection changes daily, making each visit a new discovery. This uniqueness is one of the many charms of our sushi.
We prepare each topping using techniques that enhance the natural quality of Hokkaido's exceptional ingredients, ensuring a truly memorable dining experience.
About Our Sushi Rice
In Edomae sushi, rice made with bold-flavored red vinegar is often used to complement heavily seasoned fish. However, in Hokkaido, milder white vinegar rice with a hint of sweetness is preferred to highlight the freshness of the seafood.
At Tatsuyoshi The Second, we blend red and white vinegars in a unique ratio, creating sushi rice that pairs perfectly with both fresh and prepared fish.
