Menu
Menu

Inviting you to savor creative Hokkaido sushi
that brings out the best of seasonal ingredients

Our sushi is rooted in the techniques of Edomae sushi while embracing a spirit of creative freedom. Savor exquisite dishes that fully bring out the natural flavors of the finest ingredients to your heart’s content

On the first floor, enjoy our daily recommendations and your personal favorites in a casual standing sushi bar style. We also offer two set menu courses: 'Yoru Sushi' and 'Tanuki Sushi.'

  • Tanuki-Sushi

The second-floor seating is by reservation only, offering three omakase courses to choose from. After enjoying your course, you are welcome to order additional items à la carte to suit your preferences.

  • Omakase Course 5,000yen

  • Omakase Course 7,500yen

  • Omakase Course 10,000 yen

  • Christmas Course 9,000yen

北海道産和牛 Hokkaido Wagyu 홋카이도 와규 北海道和牛

肉質は緻密で、柔らかい口当たりとともに、牛肉の甘みや風味が豊かなことで知られています。
きめ細かいサシは、脂の風味が素晴らしく、舌触りは滑らかで旨味が多く、ステーキでも焼き肉と相性が良いです。

Known for its fine texture, tender mouthfeel, and rich beefy sweetness and flavor.
The finely marbled fat has an exceptional aroma and silky texture, offering a delightful umami taste that pairs perfectly with steak or barbecue.

고기의 결이 곱고 부드러운 식감과 함께 풍부한 소고기 단맛과 향으로 잘 알려져 있습니다.
세밀한 마블링은 지방의 풍미가 뛰어나며, 혀에 닿는 감촉이 부드럽고 감칠맛이 가득하여 스테이크나 불고기에 아주 잘 어울립니다.

以肉质细腻、口感柔嫩，以及丰富的牛肉甜味和风味而闻名。
精细的雪花纹脂肪具有极佳的香味和顺滑的口感，富含鲜味，无论是牛排还是烤肉，都非常适配。

陶板焼き Hot Plate Grilling 도판구이 陶板烧

陶板から出る遠赤外線でふっくらと焼き上がります。非常に食感も良く、
香りや味が豊かに感じられ、口に入れた瞬間に濃厚な味わいが広がります。

The far-infrared rays from the ceramic plate cook the meat evenly and gently.
This method enhances the texture, releasing rich aromas and flavors, which create an intense taste explosion the moment it touches your palate.

도판에서 나오는 원적외선으로 재료가 촉촉하고 고르게 익습니다.
이 방법은 식감을 개선하고 풍부한 향과 맛을 끌어내며, 입에 넣는 순간 진한 풍미가 퍼져 나갑니다.

陶板释放的远红外线让食材烤得松软多汁。
这种方法增强了食材的口感，释放出丰富的香气和味道，入口瞬间便能感受到浓郁的滋味在口中弥漫。

Omakase Course

Our omakase courses change with the seasons and the day's freshest ingredients. Please choose a course that suits your preferences and budget.

5,000円

  • Two Small Dishes from the Che
  • Sushi:Lean Bluefin Tuna (Akami) / Medium Fatty Tuna (Chutoro) / Seasonal Silver-skinned Fish / Marinated Salmon / Hokkaido Fresh Flounder / Scallop / One Type of Hokkaido Local Fish / Thick Sweet Omelette (Atsuyaki Tamago) /
    • Handmade Kanpyo Roll
  • Mini Bowl of Salmon Roe (Ikura)
  • Braised Menuki Fish
  • Miso Soup

7,500円

  • Two Small Dishes from the Chef
  • Sushi: Lean Bluefin Tuna (Akami) / Fatty Tuna (Otoro) / Seasonal Silver-skinned Fish / Marinated Salmon / Hokkaido Fresh Flounder / One Type of Hokkaido Local Fish / Thick Sweet Omelette (Atsuyaki Tamago) / Handmade Kanpyo Roll
  • Mini Bowl of Salmon Roe (Ikura)
  • Braised Menuki Fish
  • Premium Hokkaido Wagyu Grilled on a Hot Plate
  • Miso Soup

10,000円

  • Two Small Dishes from the Chef
  • Sushi: Lean Bluefin Tuna (Akami) / Fatty Tuna (Otoro) / Boiled Hair Crab / Hokkaido Fresh Flounder / One Type of Hokkaido Local Fish / Hokkaido Wagyu Sushi / Thick Sweet Omelette (Atsuyaki Tamago) / Handmade Kanpyo Roll
  • Mini Bowl of Salmon Roe (Ikura)
  • Premium Hokkaido Wagyu Grilled on a Hot Plate
  • Braised Splendid Alfonsino (Kinki)
  • Miso Soup

Christmas Course

9,000円

  • Two Small Dishes from the Chef
  • Sushi: Lean Bluefin Tuna (Akami) / Fatty Tuna (Otoro) / Boiled Hair Crab / Hokkaido Fresh Flounder / One Type of Hokkaido Local Fish / Hokkaido Wagyu Sushi / Wagyu Toro Taku Roll
  • Mini Bowl of Salmon Roe (Ikura)
  • Grilled Live Abalone on a Hot Plat
  • Hokkaido Wagyu Roast Bee
  • Miso Soup

[Important Notes]

  • All displayed prices include tax.
  • Orders at table seats are placed via mobile ordering (QR code).
  • When taking photos, please ensure that other customers and staff are not included in the frame.
  • We kindly ask that you refrain from wearing excessive perfume, as it may disturb other customers
  • If you will be late for your reservation, please contact us by phone
  • A cancellation fee will be charged for canceled reservations.