Experience a new world of sushi crafted with the artistry of skilled sushi chefs and the blessings of Hokkaido, brought to life through boundless creativity
In the Edo period, when Edomae sushi was born, there were no refrigerators or advanced transportation methods. To preserve raw fish, techniques such as curing with vinegar or salt and marinating in soy-based sauces were used to extend shelf life. It was this prepared fish, combined with vinegared rice and shaped by hand at street stalls, that marked the beginning of Edomae sushi. The fast-paced Edoites, known for their impatience, favored standing-style sushi bars where they could quickly satisfy their hunger, enjoying sushi in a more casual and relaxed manner than today.
In contrast to the delicate craftsmanship of Edomae sushi, Hokkaido, renowned for having the freshest seafood in Japan, emphasizes the natural quality of the ingredients. In Hokkaido, it is preferred to pair the freshest toppings simply with vinegared rice, showcasing the purity of the ingredients.
At TATSUYOSHI THE SECOND, we have fused these two styles, incorporating the owner’s experiences from overseas training to establish a unique and creative sushi style. Carefully selected ingredients are elevated to new levels of quality and beauty through the wisdom and skills of our chefs. Immerse yourself in the world of sushi that only TATSUYOSHI THE SECOND can offer, and savor every moment to your heart’s content.
The pioneering spirit of my grandmother, Yuriko Isobe, a rare female sushi chef of her time, lives on in flavors that unite tradition and innovation.
Chef's grandmother, born in 1933, defied the male-dominated norms of her time to become one of the first female sushi chefs in the post-war era. Until her passing at the age of 56 in 1990, she remained a leading figure in the sushi world. In honor of her legacy, 'TATSUYOSHI THE SECOND' was established, borrowing the name of the restaurant where she worked. While rooted in tradition, we deliver plates crafted with a spirit of creativity and innovation.
We carefully prepare only the freshest ingredients, uniquely Hokkaido, sourced directly from the Sapporo Fish Market.
